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Dining Hall 

 

Dining Hall Only 

Cost

  • $100.00 per weekend for Scout Groups
  • $300.00 per weekend for Non-Scout Groups

Details

  • Seats 300
  • Available May 15 to October 15
  • Full restroom facilities and large fireplace

Dining Hall with Kitchen 

Cost

  • Must contact Camp Ranger to make reservation
  • Bryan Spink - bryan.spink@scouting.org or 937-286-3372
  • $400.00 per weekend for Scout Groups
  • $600.00 per weekend for Non-Scout Groups

Details

  • Available May 15 to October 15
  • Full commercial kitchen, walk-in cooler and freezer
  • Council certified person must be present, or paid staff supervision will be required
  • Staff supervision costs $10.00 per hour per staff member ($50.00 minimum)

 

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